How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salad With Grilled Shrimp ?

You need 14 ingredients. The key ingredients include: 3 tbs. fresh orange juice, 1 tbs. minced shallot, 4 tsp. Sherry wine vinegar, 1 tsp. Dijon mustard, and more.

Is Mango Salad With Grilled Shrimp suitable as seafood?

Yes, Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Salad With Grilled Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad With Grilled Shrimp Recipe

Name: Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs. fresh orange juice; 1 tbs. minced shallot; 4 tsp. Sherry wine vinegar; 1 tsp. Dijon mustard; 1 tsp. whole coriander seeds, coarsely cracked; 4 tbs. olive oil; Salt and pepper; 1/2 lb. peeled shrimp, tails off; 1 avocado, pitted and sliced; 1 red onion, sliced; 1/2 c. hearts of palm, sliced; 1/4 c. herb salad; 1 tsp cayenne pepper; 1 tbsp. lemon

Fresh, crisp and full of flavor — this Mango Salad With Grilled Shrimp is a must-try. Made with orange juice, shallot, Sherry wine vinegar and mustard. …

This Mango Salad With Grilled Shrimp relies on simple, everyday ingredients such as tbs. fresh orange juice, tbs. minced shallot, sherry wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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