How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Marinated Shrimp?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) can unsweetened coconut milk, 2 tablespoons red curry paste, 1/2 red onion, peeled and finely chopped, 1/4 cup chopped fresh cilantro leaves, and more.

Is Red Curry Marinated Shrimp suitable as seafood?

Yes, Red Curry Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Marinated Shrimp Recipe

Name: Red Curry Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can unsweetened coconut milk; 2 tablespoons red curry paste; 1/2 red onion, peeled and finely chopped; 1/4 cup chopped fresh cilantro leaves; 1 lime, juiced; 2 to 3 tablespoons canola oil; Salt and freshly ground pepper; 2 pounds shrimp, shell and tail left on

Red Curry Marinated Shrimp – a delicious recipe with unsweetened coconut milk, red curry, red onion, cilantro, lime, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

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Red Curry Marinated Shrimp

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