How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Marinated Shrimp?

You need 8 ingredients. The key ingredients include: 1 (14-ounce) can unsweetened coconut milk, 2 tablespoons red curry paste, 1/2 red onion, peeled and finely chopped, 1/4 cup chopped fresh cilantro leaves, and more.

Is Red Curry Marinated Shrimp suitable as seafood?

Yes, Red Curry Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Marinated Shrimp Recipe

Name: Red Curry Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can unsweetened coconut milk; 2 tablespoons red curry paste; 1/2 red onion, peeled and finely chopped; 1/4 cup chopped fresh cilantro leaves; 1 lime, juiced; 2 to 3 tablespoons canola oil; Salt and freshly ground pepper; 2 pounds shrimp, shell and tail left on

Try this homemade Red Curry Marinated Shrimp recipe the whole family will love. Made with unsweetened coconut milk, red curry, red onion and cilantro. E…

This Red Curry Marinated Shrimp relies on simple, everyday ingredients such as red curry paste, lime, juiced and to 3 tablespoons canola oil. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (14-ounce) can unsweetened coconut milk
2 tablespoons red curry paste
1/2 red onion, peeled and finely chopped
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 to 3 tablespoons canola oil
Salt and freshly ground pepper
2 pounds shrimp, shell and tail left on

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

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