How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Halibut With Herbs (can Be Used on Any Fish)?

You need 11 ingredients. The key ingredients include: 2 lbs halibut, 1 inch thick, ⅓ cup butter, 2 tablespoons minced onions, ½ teaspoon salt, and more.

Is Broiled Halibut With Herbs (can Be Used on Any Fish) suitable as seafood?

Yes, Broiled Halibut With Herbs (can Be Used on Any Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Halibut With Herbs (can Be Used on Any Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Herbs (can Be Used on Any Fish

Name: Broiled Halibut With Herbs (can Be Used on Any Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, 1 inch thick; ⅓ cup butter; 2 tablespoons minced onions; ½ teaspoon salt; garlic salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; ⅛ teaspoon dried tarragon; ¼ teaspoon dried basil; ½ teaspoon dried parsley; 1 tablespoon lemon juice

Try this homemade Broiled Halibut With Herbs (can Be Used on Any Fish) recipe the whole family will love. Made with butter, onions, salt and garlic. Eas…

This Broiled Halibut With Herbs (can Be Used on Any Fish) relies on simple, everyday ingredients such as halibut, 1 inch thick, butter, minced onions and salt. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Halibut With Herbs (can Be Used on Any Fish)

Tips for the best results

Variations & substitutions

My Personal Notes

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