Broiled Halibut With Herbs (can Be Used on Any Fish) Recipe

Name: Broiled Halibut With Herbs (can Be Used on Any Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut, 1 inch thick; ⅓ cup butter; 2 tablespoons minced onions; ½ teaspoon salt; garlic salt; ¼ teaspoon pepper; ¼ teaspoon dried thyme; ⅛ teaspoon dried tarragon; ¼ teaspoon dried basil; ½ teaspoon dried parsley; 1 tablespoon lemon juice

Servings: persons

2 lbs halibut, 1 inch thick
⅓ cup butter
2 tablespoons minced onions
½ teaspoon salt
garlic salt
¼ teaspoon pepper
¼ teaspoon dried thyme
⅛ teaspoon dried tarragon
¼ teaspoon dried basil
½ teaspoon dried parsley
1 tablespoon lemon juice

1
Place fish in broiler pan lined with foil (no rack).
2
Cream butter with seasonings.
3
Add lemon juice slowly.
4
Spread 1/2 of butter over fish.
5
Broil in preheated broiler 2 inches from heat for 3 minutes.
6
Turn fish apply remaining butter and broil 3 to 5 minutes.
7
NOTE: Time will vary according to thickness of the fish.
8
Serve on platter with sauce from pan poured over the fish.

140

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs halibut, 1 inch thick, ⅓ cup butter, 2 tablespoons minced onions, ½ teaspoon salt, and more.

Yes, Broiled Halibut With Herbs (can Be Used on Any Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut With Herbs (can Be Used on Any Fish)

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