How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salad With Fennel And Tangy Curry Dressing?

You need 17 ingredients. The key ingredients include: Curry Dressing, 1/4 cup Avocado oil or extra virgin olive oil, 3 tablespoons Apple cider vinegar, 2 tablespoons Lime juice, or juice of 2 limes, and more.

Is Mango Salad With Fennel And Tangy Curry Dressing suitable as salads?

Yes, Mango Salad With Fennel And Tangy Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Salad With Fennel And Tangy Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad With Fennel And Tangy Curry Dressing

Name: Mango Salad With Fennel And Tangy Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry Dressing; 1/4 cup Avocado oil or extra virgin olive oil; 3 tablespoons Apple cider vinegar; 2 tablespoons Lime juice, or juice of 2 limes; 1 teaspoon Curry powder; 1 Clove of garlic, grated; 2 tablespoons Maple syrup; 1 teaspoon Salt; Salad; 1 bunch Kale, or other green leafy vegetables; 1 pinch Salt; 1 tablespoon Lime juice or juice of one lime; 1 Apple mango, sliced; 1 Fennel bulb, sliced; 1/2 cup Shredded red cabbage; 1/3 cup Roasted cashew nuts; 1/3 cup Raisins

Fresh, crisp and full of flavor — this Mango Salad With Fennel And Tangy Curry Dressing is a must-try. Made with Curry Dressing, Avocado oil, Apple cide…

This Mango Salad With Fennel And Tangy Curry Dressing relies on simple, everyday ingredients such as curry dressing, apple cider vinegar, curry powder and of garlic, grated. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Salad With Fennel And Tangy Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions