American Potato Salad

1. 1

   Bring potatoes to a boil in a large pot with enough salted cold water to cover by 1 inch.

2. 2

   Reduce the heat and simmer, uncovered untilt eh potatoes are tender when pierced with a fork, 20 to 25 minutes.

3. 3

   Drain, peel if desired, and cut into bite sized pieces.

4. 4

   In a medium bowl, toss the still warm potatoes with: celery, chives/onions and parsley.

5. 5

   Stir mayo and milk or vinegar together.

6. 6

   Add the mayo mixture to the warm potato mixture and toss gently to coat.

7. 7

   Season with salt and pepper.

8. 8

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.