Mango Salad from Publix

1. 1

   Peel mangos; cut into slices.

2. 2

   keep fruit from one mango separate.

3. 3

   Squeeze juice of both limes into blender (about 1/3 cup).

4. 4

   Add fruit of one mango, salt.

5. 5

   pepper and oil.

6. 6

   Process until smooth, set aside.

7. 7

   Heat pecans in small saute pan until warm, golden and fragrant.

8. 8

   Place spinach greens on serving plates, arrange remaining mango slices on top.

9. 9

   Sprinkle with pecans, drizzle with dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.