Fruit Salad Mold Recipe

Name: Fruit Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon Jell-O; 2 c. boiling water; 2 c. 7-Up; 3 large bananas, sliced; 1 large can crushed pineapple; 2 c. miniature marshmallows; 1 c. pineapple juice; 1/2 c. sugar; 1 heaping Tbsp. flour; 1/2 pt. whipping cream; 1 c. shredded coconut; 1 c. chopped walnuts

Servings: persons

1 large pkg. lemon Jell-O
2 c. boiling water
2 c. 7-Up
3 large bananas, sliced
1 large can crushed pineapple
2 c. miniature marshmallows
1 c. pineapple juice
1/2 c. sugar
1 heaping Tbsp. flour
1/2 pt. whipping cream
1 c. shredded coconut
1 c. chopped walnuts

1
Dissolve Jell-O in boiling water.
2
Add 7-Up and bananas.
3
Drain pineapple and save juice.
4
Add pineapple and marshmallows to Jell-O.
5
Pour into 13 x 9 x 2-inch pan and chill until firm.
6
Cook pineapple juice, sugar and flour until thick.
7
Cool thoroughly. Whip whipping cream until firm and fold pineapple juice mixture into whipped cream.
8
Spread onto firm Jell-O.
9
Sprinkle with coconut and nuts.
10
Refrigerate.
11
Serve when cool.

1820

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pkg. lemon Jell-O, 2 c. boiling water, 2 c. 7-Up, 3 large bananas, sliced, and more.

Yes, Fruit Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Mold

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