German Slaw

1. 1

   Chop cabbage, onion and green pepper.

2. 2

   Mix together in a large bowl.

3. 3

   Bring oil, sugar, vinegar and salt to a boil.

4. 4

   Remove from heat and add celery seed and mustard seed to hot mixture.

5. 5

   Pour mixture over slaw and do not mix, for 4 to 6 hours.

6. 6

   Place in refrigerator, after 4 to 6 hours, mix and serve.

7. 7

   Will hold in refrigerator for 3 to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.