Mango Salad

1. 1

   I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.

2. 2

   You can tell what way the pit grows by its shape.

3. 3

   Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.

4. 4

   Turn the mango halves inside out and slice off the cubes.

5. 5

   Toss with remaining ingredients.

6. 6

   Goes well with any Thai or Indonesian dish.

7. 7

   Like Indonesian Ginger Chicken!

8. 8

   (recipe posted).

* Per serving · 4 servings · Values may vary.

No additional tips available.