How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Radish And Carrot Salad?

You need 7 ingredients. The key ingredients include: 1/2 teaspoons Dried Dill, 1/3 cups Mayonnaise, 2 teaspoons White Wine Vinegar, 2 teaspoons Agave Syrup, and more.

Is Dilled Radish And Carrot Salad suitable as salads?

Yes, Dilled Radish And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Radish And Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Radish And Carrot Salad Recipe

Name: Dilled Radish And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Dried Dill; 1/3 cups Mayonnaise; 2 teaspoons White Wine Vinegar; 2 teaspoons Agave Syrup; 1/4 teaspoons Salt; 3 cups Radishes, Very Thinly Sliced; 1 cup Carrots, Very Thinly Sliced

Dilled Radish And Carrot Salad – a delicious recipe with Dill, Mayonnaise, White Wine Vinegar, Syrup, u00bc, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 teaspoons Dried Dill
1/3 cups Mayonnaise
2 teaspoons White Wine Vinegar
2 teaspoons Agave Syrup
1/4 teaspoons Salt
3 cups Radishes, Very Thinly Sliced
1 cup Carrots, Very Thinly Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

Eats Now Editorial Team

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Dilled Radish And Carrot Salad

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