Fresh, crisp and full of flavor — this Dilled Radish And Carrot Salad is a must-try. Made with Dill, Mayonnaise, White Wine Vinegar and Syrup. Easy step…
This Dilled Radish And Carrot Salad relies on simple, everyday ingredients such as dried dill, mayonnaise, white wine vinegar and agave syrup. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026