Mango Salad

1. 1

   Wash all greens and toss lettuce, arugula, watercress and basil.

2. 2

   Pit and peel mangoes and cut in slices. Chop some of the slices for 1/2 cup of mangoes.

3. 3

   For dressing, in a blender or food processor, blend until smooth the chopped mangoes, vinegar, oil, honey, mint and chives.

4. 4

   Drizzle over salad greens and toss.

5. 5

   Arrange on salad plates and top with mango slices. Drizzle the rest of dressing over the salads.

6. 6

   (Usually just toss the dressing and greens and then add the slices mango into one bowl.

No additional tips available.