Chicken Salad With Skordalia

1. 1

   Soak bread in milk or stock.

2. 2

   Put walnuts, garlic and salt in processor.

3. 3

   Pulse to grind coarsely.

4. 4

   Squeeze most of the liquid from bread; reserve liquid.

5. 5

   Add bread to container, along with oil.

6. 6

   Process until combined.

7. 7

   Add reserved milk or stock until mixture has the consistency of mayonnaise.

8. 8

   Add pepper, along with chili powder or paprika.

9. 9

   Bind chicken with sauce.

10. 10

    Stir in 2/3 cup cilantro.

11. 11

    Garnish with rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.