Honey-Lime Salmon

1. 1

   In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 teaspoon very hot water until blended.

2. 2

   With tweezers, remove any bones from salmon.

3. 3

   With hands, rub honey-spice mixture all over salmon.

4. 4

   Place salmon on grill over medium heat and cook 10 minutes or just until salmon turns opaque throughout and flakes easily when tested with a fork, carefully turning salmon over once with wide metal spatula.

5. 5

   Sprinkle salmon with cilantro and serve with lime wedges.

No nutritional information available.

No additional tips available.