How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crabmeat Party Dip?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch), 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor), ¾ cup cooked crabmeat, rinsed and drained, and more.

Is Artichoke and Crabmeat Party Dip suitable as seafood?

Yes, Artichoke and Crabmeat Party Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crabmeat Party Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Crabmeat Party Dip Recipe

Name: Artichoke and Crabmeat Party Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch); 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor); ¾ cup cooked crabmeat, rinsed and drained; 2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped; French bread, slices crackers or assorted fresh vegetable, for dipping

Artichoke and Crabmeat Party Dip – a delicious recipe with sour cream, packet, cooked crabmeat, red peppers, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) container sour cream
1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
¾ cup cooked crabmeat, rinsed and drained
2 tablespoons red peppers or 2 tablespoons green bell peppers, chopped
French bread, slices crackers or assorted fresh vegetable, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Artichoke and Crabmeat Party Dip

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