How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Raspberry Vegan Shake Recipe?

You need 4 ingredients. The key ingredients include: 1 pint mango sorbet, 1/2 cup soy milk, 1/2 cup fresh raspberries, 1/4 cup toasted, sweetened coconut flakes.

Is Mango-Raspberry Vegan Shake Recipe suitable as vegetarian?

Yes, Mango-Raspberry Vegan Shake Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mango-Raspberry Vegan Shake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Raspberry Vegan Shake Recipe Recipe

Name: Mango-Raspberry Vegan Shake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint mango sorbet; 1/2 cup soy milk; 1/2 cup fresh raspberries; 1/4 cup toasted, sweetened coconut flakes

Mango-Raspberry Vegan Shake Recipe – a delicious recipe with mango, soy milk, fresh raspberries, coconut flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pint mango sorbet
1/2 cup soy milk
1/2 cup fresh raspberries
1/4 cup toasted, sweetened coconut flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Raspberry Vegan Shake Recipe

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