Spinach With Mushrooms

1. 1

   Pick over spinach, discarding tough stems and blemished leaves.

2. 2

   There should be about 20 cups of ready-to-cook spinach.

3. 3

   Bring enough water to boil to cover spinach when added.

4. 4

   Add spinach and let cooking liquid return to boil.

5. 5

   Stir down until leaves are wilted.

6. 6

   Let simmer about 1 minute.

7. 7

   Drain thoroughly.

8. 8

   Run immediately under cold water until chilled.

9. 9

   Squeeze to extract as much liquid as possible.

10. 10

    There should be about 1 1/2 cups.

11. 11

    Cut mushrooms into thin slices.

12. 12

    There should be about 2 cups.

13. 13

    Heat butter in saucepan and add mushroom slices.

14. 14

    Cook about 5 minutes.

15. 15

    Add garlic and cook briefly, stirring.

16. 16

    Add spinach, salt and pepper.

17. 17

    Cook briefly, stirring.

18. 18

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.