Garlic, Spinach & Cheddar Fondue

1. 1

   Melt butter in medium saucepan on medium heat.

2. 2

   Add garlic; cook 2 min., stirring frequently.

3. 3

   Stir in wine; bring just to a simmer.

4. 4

   Toss shredded cheese with cornstarch.

5. 5

   Add, 1/2 cup at a time, to wine mixture; cook 1 min.

6. 6

   after each addition or until cheese is completely melted, stirring constantly.

7. 7

   Stir in cream cheese spread; cook and stir 2 min.

8. 8

   or until melted.

9. 9

   Add spinach; cook 2 min.

10. 10

    or until heated through, stirring constantly.

11. 11

    Serve in a fondue pot or small slow cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.