Mango Raisin Couscous ( Cous-Cous) Recipe

Name: Mango Raisin Couscous ( Cous-Cous)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous (measure before cooking); 1 cup water; 1/4 teaspoon salt; 1 teaspoon butter; 2 tablespoons olive oil (divided); 1 garlic clove, minced; 1 mango, chopped about 1 inch (about a cup); 1 jalapeno pepper, finely chopped; 1/2 cup raisins; 1 ripe tomatoes, chopped; 2 tablespoons lime juice (fresh would be nice); 1/4 cup fresh cilantro, chopped (optional); 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt (to taste)

Servings: persons

1 cup couscous (measure before cooking)
1 cup water
1/4 teaspoon salt
1 teaspoon butter
2 tablespoons olive oil (divided)
1 garlic clove, minced
1 mango, chopped about 1 inch (about a cup)
1 jalapeno pepper, finely chopped
1/2 cup raisins
1 ripe tomatoes, chopped
2 tablespoons lime juice (fresh would be nice)
1/4 cup fresh cilantro, chopped (optional)
1/4 cup fresh parsley, chopped
1/2 teaspoon salt (to taste)

1
In small saucepan add water, salt, butter.
2
Bring to boil.
3
Add couscous, stir, cover, remove from heat.
4
Let stand 5 minutes.
5
Set aside.
6
In large saute pan, heat 1 tablespoon oil.
7
Add garlic, mango, jalepeno.
8
Saute about 1 minute, mango will start to change color.
9
Stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
10
Toss to heat thouroughly, about 1 minute.
11
Season with salt. serve hot.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup couscous (measure before cooking), 1 cup water, 1/4 teaspoon salt, 1 teaspoon butter, and more.

Yes, Mango Raisin Couscous ( Cous-Cous) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Raisin Couscous ( Cous-Cous)

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