Creamy Grits

1. 1

   In a saucepan, combine the milk, butter, and garlic together.

2. 2

   Season the liquid with salt and cayenne pepper.

3. 3

   Bring the liquid up to a boil.

4. 4

   Whisk in the grits and cook for about 8 minutes, or until the grits are tender.

5. 5

   Stir in the cheese.

6. 6

   Mound the grits in the center of the plate.

7. 7

   Lay the chop against the grits.

8. 8

   Spoon the sauce over the chop and garnish with a pile of parsnips, green onions and peppers.

No nutritional information available.

No additional tips available.