Cheesy Lavash Roll

1. 1

   Prep all ingredients as instructed above.

2. 2

   Now as all the ingredients are ready, spread the lavash sheet on the table and start laying the filling on top.

3. 3

   First smear the mayonnaise all over the sheet, then layer on the grated eggs, cheese, pepper, dill and garlic layer by layer.

4. 4

   After all the ingredients are in place, roll the sheet up tightly.

5. 5

   Put the roll on a plate or tray, seam side down and put it in the fridge to cool down.

6. 6

   In half an hour take it out of the refrigerator, cut into 1 inch slices and serve on the big plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.