Mango Pudding -- Lactose-Free (Thailand)

1. 1

   Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.

2. 2

   In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.

3. 3

   While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.

4. 4

   Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.

5. 5

   Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.

6. 6

   Serve cold on its own, or with fresh fruit & ENJOY!

* Per serving · 4 servings · Values may vary.