How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pudding?

You need 8 ingredients. The key ingredients include: 2 mango cans, 3 egg yolk, 3 ounces granulated sugar, 1/4 cup fresh cream, and more.

Is Mango Pudding suitable as baking & desserts?

Yes, Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pudding Recipe

Name: Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mango cans; 3 egg yolk; 3 ounces granulated sugar; 1/4 cup fresh cream; 1/4 cup hot water; 1.5 ounces coconut powder; 1 ounce granulated sugar; 1/2 cup fresh cream

Mango Pudding – a delicious recipe with mango, egg yolk, sugar, fresh cream, hot water, coconut powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 mango cans
3 egg yolk
3 ounces granulated sugar
1/4 cup fresh cream
1/4 cup hot water
1.5 ounces coconut powder
1 ounce granulated sugar
1/2 cup fresh cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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