Freezer Sandwich Cookies

1. 1

   Mix all ingredients except peanut butter in bowl with fork. Shape dough into roll about 1 1/2 inches in diameter.

2. 2

   Wrap in plastic wrap.

3. 3

   Freeze until firm, at least 2 hours; no longer than 1 week.

4. 4

   Cut roll into 1/8-inch slices with serrated knife.

5. 5

   Bake until set about 10 to 12 minutes.

6. 6

   Cool 1 minute.

7. 7

   Remove from sheet, cool completely.

8. 8

   Put 2 cookies together with 2 teaspoons peanut butter between each.

* Per serving · 4 servings · Values may vary.

No additional tips available.