Vegan Oatmeal Cookies Recipe

Name: Vegan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) packageof firm organic tofu; ½ cup brown sugar; ½ cup white sugar; ⅓ cup canola oil; 1 tablespoon vanilla extract; ¼ teaspoon almond extract; 1 ½ cups rolled oats; 1 cup all-purpose flour; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking powder; ½ cup raisins

Servings: persons

1 (10 1/2 ounce) packageof firm organic tofu
½ cup brown sugar
½ cup white sugar
⅓ cup canola oil
1 tablespoon vanilla extract
¼ teaspoon almond extract
1 ½ cups rolled oats
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ cup raisins

1
Preheat oven to 375.
2
Lightly coat a baking sheet with canola oil or line with non-stick baking mat.
3
Puree tofu in a blender or food processor.
4
Transfer to a mixing bowl and add sugars and oil.
5
Add extracts and mix well.
6
Add oatmeal and stir to combine.
7
Combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well.
8
Add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened.
9
Add raisins last.
10
Roll about 2 tablespoons of dough into a ball and set on baking sheet.
11
Repeat for remaining dough.
12
Wet hands lightly and flatten cookies before baking.
13
Bake for 10-15 minutes or until golden.

637

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) packageof firm organic tofu, ½ cup brown sugar, ½ cup white sugar, ⅓ cup canola oil, and more.

Yes, Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oatmeal Cookies

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