Salmon Cakes With Dill

1. 1

   Preheat broiler or prepare grill on top of stove.

2. 2

   Chop whole onion; wash and chop dill, and rinse capers.

3. 3

   Mix ingredients together with horseradish and egg whites in a bowl large enough to hold all the ingredients.

4. 4

   Grill or broil salmon following the Canadian rule: measure fish at thickest point and cook 8 minutes to the inch.

5. 5

   When salmon is cooked, flake and stir into bowl, and mix well.

6. 6

   Shape into 4 patties.

7. 7

   Grill patties on top of stove, or preheat a nonstick skillet and saute them until brown on both sides, about 4 or 5 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.