How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard?

You need 6 ingredients. The key ingredients include: 5 c. milk, 4 egg yolks, 1 1/2 tsp. vanilla, 1 c. sugar, and more.

Is Custard suitable as baking & desserts?

Yes, Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Recipe – Eats Now

Name: Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. milk; 4 egg yolks; 1 1/2 tsp. vanilla; 1 c. sugar; 1 Tbsp. flour; 1 tsp. allspice

Custard – a delicious recipe with milk, egg yolks, vanilla, sugar, flour, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. milk
4 egg yolks
1 1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard

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