Old-Fashioned Pineapple Upside-Down Cake Recipe

Name: Old-Fashioned Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. brown sugar, packed; 1 (20 oz.) can Dole pineapple slices; 3/4 c. granulated sugar; 2 eggs, separated; 1 tsp. grated lemon peel; 1 tsp. lemon juice; 1 tsp. vanilla extract; 1 1/2 c. flour; 1 3/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. dairy sour cream

Servings: persons

2/3 c. butter
2/3 c. brown sugar, packed
1 (20 oz.) can Dole pineapple slices
3/4 c. granulated sugar
2 eggs, separated
1 tsp. grated lemon peel
1 tsp. lemon juice
1 tsp. vanilla extract
1 1/2 c. flour
1 3/4 tsp. baking powder
1/4 tsp. salt
1/2 c. dairy sour cream

1
Melt 1/3 cup butter in 10-inch cast-iron skillet.
2
Remove from heat.
3
Add brown sugar and stir until blended.
4
Drain pineapple well.
5
Reserve 2 tablespoons syrup.
6
Arrange pineapple in butter/sugar mixture.
7
Place cherry in center.
8
Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until fluffy.
9
Beat in egg yolks, lemon peel and juice and vanilla.

1089

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. brown sugar, packed, 1 (20 oz.) can Dole pineapple slices, 3/4 c. granulated sugar, and more.

Yes, Old-Fashioned Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pineapple Upside-Down Cake

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