Mango Peach Chutney Recipe

Name: Mango Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 1/2 cups white vinegar; 2 small onions, chopped; 1 green pepper, chopped; 1 garlic clove, minced; 1 lemon, thinly sliced; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 teaspoon salt; 1/8 teaspoon cayenne; 1/2 cup sultana raisin; 2 1/2 lbs ripe mangoes; 2 lbs peaches

Servings: persons

1 1/2 cups sugar
1 1/2 cups white vinegar
2 small onions, chopped
1 green pepper, chopped
1 garlic clove, minced
1 lemon, thinly sliced
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon salt
1/8 teaspoon cayenne
1/2 cup sultana raisin
2 1/2 lbs ripe mangoes
2 lbs peaches

1
In a large saucepan, mix together all ingredients except the mangoes and peaches.
2
Cook over low heat, stirring constantly, until the sugar dissolves.
3
Bring to a boil. Reduce heat and simmer, uncovered for about 1 hour or until thick, stirring occasionally.
4
Peel and slice the mangoes and peaches removing the seeds and stones.
5
Add mangoes and peaches to the syrup and simmer until the fruit is tender, about 1/2 hour.
6
Pour into warm sterilized jars and seal.

545

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 1/2 cups white vinegar, 2 small onions, chopped, 1 green pepper, chopped, and more.

Yes, Mango Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Peach Chutney

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