Mango Passion Fruit Crumble Recipe

Name: Mango Passion Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/3 cup brown sugar; 6 tablespoons cold butter; 2/3 cup rolled oats; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 ripe mangoes - peeled, pitted, and cubed; 2 passion fruit, pulp removed; 1 tablespoon lime juice; 1 pinch ground cinnamon

Servings: persons

3/4 cup all-purpose flour
1/3 cup brown sugar
6 tablespoons cold butter
2/3 cup rolled oats
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 ripe mangoes - peeled, pitted, and cubed
2 passion fruit, pulp removed
1 tablespoon lime juice
1 pinch ground cinnamon

1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2
Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal. Add the oats, cinnamon, and nutmeg, and stir well.
3
Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango. Stir to mix and evenly distribute the fruit in the dish. Drizzle lime juice over the fruit. Sprinkle the fruit with the oats topping, making sure it is fully covered. Sprinkle a little extra cinnamon over the top.
4
Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/3 cup brown sugar, 6 tablespoons cold butter, 2/3 cup rolled oats, and more.

Yes, Mango Passion Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Passion Fruit Crumble

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