Individual Italian Wine Cakes Recipe

Name: Individual Italian Wine Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2/3 cup granulated sugar; 2 large eggs; 1 tablespoon grated orange zest; 2/3 cup sweet dessert wine; 1 tablespoon all-purpose flour; 1 1/4 cups red seedless grapes (7 ounces); 2 tablespoons granulated sugar

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 tablespoon grated orange zest
2/3 cup sweet dessert wine
1 tablespoon all-purpose flour
1 1/4 cups red seedless grapes (7 ounces)
2 tablespoons granulated sugar

1
Preheat oven to 375u00b0F with rack in middle. Generously butter 6 jumbo muffin cups and dust with flour, knocking out excess.
2
Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
3
Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in zest.
4
Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
5
Toss grapes with remaining tablespoon flour, then fold into batter.
6
Divide batter among jumbo muffin cups. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.
7
Cakes can be baked in 12 standard muffin cups. Bake 16-18 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Individual Italian Wine Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Italian Wine Cakes

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