Soft Gingerbread Recipe

Name: Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup butter, softened; 2 eggs; 1/2 cup molasses; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1 cup boiling water; 2 teaspoons baking soda; whipped cream, for topping

Servings: persons

1 cup brown sugar
1 cup butter, softened
2 eggs
1/2 cup molasses
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 cup boiling water
2 teaspoons baking soda
whipped cream, for topping

1
Preheat oven to 350 degrees and grease a 9 x 13 pan.
2
Cream brown sugar and butter thoroughly.
3
Add eggs and molasses and combine.
4
In a separate bowl, whisk dry ingredients together.
5
In a separate bowl, combine boiling water and baking soda.
6
Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
7
Pour into pan and bake for 30-35 minutes or until done.
8
Serve with whipped cream on top.

1439

kcal

Calories

112

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup butter, softened, 2 eggs, 1/2 cup molasses, and more.

Yes, Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread

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