Mango Papaya Chutney Recipe

Name: Mango Papaya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each mangos peeled, seeded, cut into 1/2 inch pieces; 2-3 each papayas medium, peeled, seeded, cut into 1/2 inch pieces; 1 cup apple cider vinegar; 1 cup brown sugar packed; 1/2 cup raisins, seedless; 2 tablespoons ginger freshly peeled, finely chopped; 1 teaspoon garlic finely chopped; 1 teaspoon hot chili peppers hot, fresh, finely chopped; 1 teaspoon allspice ground; 1 tablespoon salt

Servings: persons

2 each mangos peeled, seeded, cut into 1/2 inch pieces
2-3 each papayas medium, peeled, seeded, cut into 1/2 inch pieces
1 cup apple cider vinegar
1 cup brown sugar packed
1/2 cup raisins, seedless
2 tablespoons ginger freshly peeled, finely chopped
1 teaspoon garlic finely chopped
1 teaspoon hot chili peppers hot, fresh, finely chopped
1 teaspoon allspice ground
1 tablespoon salt

1
Measure fruits to yield 7 cups.
2
Place in a large cooking pot.
3
Add vinegar; bring to boil over high heat.
4
Reduce heat, simmer for 10 minutes, stirring occasionally.
5
Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally.
6
Transfer chutney to a bowl; cover; refrigerate.
7
Store for 2 to 3 days before using.
8
For longer storage, ladle into hot sterilized jars with lids and store in cool dark place.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each mangos peeled, seeded, cut into 1/2 inch pieces, 2-3 each papayas medium, peeled, seeded, cut into 1/2 inch pieces, 1 cup apple cider vinegar, 1 cup brown sugar packed, and more.

Yes, Mango Papaya Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Papaya Chutney

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