How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pandan Gulaman?

You need 7 ingredients. The key ingredients include: 1/2 cup diced ripe mangoes, 2 tablespoons cooked large tapioca pearls (sago), 3 tablespoons diced plain gulaman, 1/4 teaspoon pandan extract with green coloring, and more.

Is Mango-Pandan Gulaman suitable as general?

Yes, Mango-Pandan Gulaman falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Pandan Gulaman?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Pandan Gulaman Recipe

Name: Mango-Pandan Gulaman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced ripe mangoes; 2 tablespoons cooked large tapioca pearls (sago); 3 tablespoons diced plain gulaman; 1/4 teaspoon pandan extract with green coloring; 1/4 cup all-purpose cream; 1/4 cup crushed ice; simple syrup, to taste

Try this homemade Mango-Pandan Gulaman recipe the whole family will love. Made with mangoes, tapioca, gulaman and all-purpose cream. Easy step-by-step i…

This Mango-Pandan Gulaman relies on simple, everyday ingredients such as diced ripe mangoes, diced plain gulaman, all-purpose cream and crushed ice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup diced ripe mangoes
2 tablespoons cooked large tapioca pearls (sago)
3 tablespoons diced plain gulaman
1/4 teaspoon pandan extract with green coloring
1/4 cup all-purpose cream
1/4 cup crushed ice
simple syrup, to taste

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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