Mango Panacotta – a delicious recipe with sugar, cream, milk, vanilla sticks, mango, mango puree. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place the cream and milk in a saucepan . Halve the vanilla bean lengthwise , scrape out the beans and add the seeds and pods to the saucepan.
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2
Add the sugar and bring to a simmer over medium-low heat , stirring occasionally.
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3
Discard the vanilla pod.
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4
Sprinkle the gelatin over the milk in a bowl and let it stand until the gelatin softens.
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5
Stir the gelatin mixture into the hot cream mixture.
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6
Divide the mix in ramekins and refrigerate until set.
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7
For the mango compote , wash the mangoes then dice into small pieces.
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8
In a bowl toss them with sugar and lime juice , cook over low heat.
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9
As they stand, they'll release juices to make a sauce.
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10
Cook for 5 minutes longer and transfer them to a clean bowl.
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11
Once cooled top them on the panacotta and serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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