Honeycomb With Golden Syrup

1. 1

   Grease an 8-inch square cake pan. Fill a bowl with cold water.

2. 2

   Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

3. 3

   Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

* Per serving · 4 servings · Values may vary.

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