How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe)?

You need 4 ingredients. The key ingredients include: 1 1/2 quarts mangoes, chunks, 3 1/2 cups sugar, 1 quart roasted pecan (peanuts, walnuts, macadamia or whatever), 1/4 cup water.

Is Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe) suitable as breakfast?

Yes, Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe) Recipe

Name: Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts mangoes, chunks; 3 1/2 cups sugar; 1 quart roasted pecan (peanuts, walnuts, macadamia or whatever); 1/4 cup water

Mango Nut Sauce (Ice Cream Topping, Pancake Or Crepe) – a delicious recipe with mangoes, sugar, pecan, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 quarts mangoes, chunks
3 1/2 cups sugar
1 quart roasted pecan (peanuts, walnuts, macadamia or whatever)
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Breakfast

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