Mango Muffins

1. 1

   Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.

2. 2

   Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.

3. 3

   In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.

4. 4

   In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.

5. 5

   Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.

6. 6

   Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.

7. 7

   Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.

No additional tips available.