Mango Mousse With Fruit Salad Recipe

Name: Mango Mousse With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mango mousse; 1 3/4 cups mango pulp; 2 cups fresh milk; 3/4 cup full cream milk powder; 1/2 cup sugar; 8 tablespoons china grass (fully set); 2 teaspoons mango essence; 200 g fresh cream; For the fruit salad; 1 cup dessert apples, peeled and diced; 1 cup pear, peeled and diced; 1 cup mango, peeled and diced; 1 cup watermelon, diced; 1 cup banana, diced; 4 strawberries, diced; 1 teaspoon salt; 3 tablespoons ginger juice; 2 tablespoons lemon juice

Servings: persons

For the mango mousse
1 3/4 cups mango pulp
2 cups fresh milk
3/4 cup full cream milk powder
1/2 cup sugar
8 tablespoons china grass (fully set)
2 teaspoons mango essence
200 g fresh cream
For the fruit salad
1 cup dessert apples, peeled and diced
1 cup pear, peeled and diced
1 cup mango, peeled and diced
1 cup watermelon, diced
1 cup banana, diced
4 strawberries, diced
1 teaspoon salt
3 tablespoons ginger juice
2 tablespoons lemon juice

1
Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
2
Stir once in between.
3
In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
4
Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
5
Add beaten cream, mango pulp and mango essence.
6
Beat the mixture well.
7
Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
8
Mix the ingredients for fruit salad and chill in the refrigerator.
9
Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
10
Note: China grass is a vegetarian substitute for gelatine.
11
To set it, add china grass powder to boiled and slightly cooled milk.
12
Mix well to set within 10-15 minutes when chilled.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the mango mousse, 1 3/4 cups mango pulp, 2 cups fresh milk, 3/4 cup full cream milk powder, and more.

Yes, Mango Mousse With Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Mousse With Fruit Salad

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