How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow-Tie Salad with Fennel, Prosciutto, and Parmesan?

You need 8 ingredients. The key ingredients include: 1/2 pound bow ties, 1 large fennel bulb (about 1 pound), sliced as thin as possible, 1/4 cup olive oil, 2 tablespoons lemon juice, and more.

Is Bow-Tie Salad with Fennel, Prosciutto, and Parmesan suitable as salads?

Yes, Bow-Tie Salad with Fennel, Prosciutto, and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bow-Tie Salad with Fennel, Prosciutto, and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow-Tie Salad with Fennel, Prosciutto, and Parmesan

Name: Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bow ties; 1 large fennel bulb (about 1 pound), sliced as thin as possible; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1/4 pound thin-sliced prosciutto, cut into strips; 1/4-pound chunk Parmesan cheese, or 1/3 cup grated Parmesan

Fresh, crisp and full of flavor — this Bow-Tie Salad with Fennel, Prosciutto, and Parmesan is a must-try. Made with ties, fennel bulb, olive oil and lem…

This Bow-Tie Salad with Fennel, Prosciutto, and Parmesan relies on simple, everyday ingredients such as bow ties, olive oil, lemon juice and salt. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound bow ties
1 large fennel bulb (about 1 pound), sliced as thin as possible
1/4 cup olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/4 pound thin-sliced prosciutto, cut into strips
1/4-pound chunk Parmesan cheese, or 1/3 cup grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

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Bow-Tie Salad with Fennel, Prosciutto, and Parmesan

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