How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mousse?

You need 4 ingredients. The key ingredients include: 150 g mango puree (blend the mango fruit chopped in a blender), 10 g sugar, 7 g gelatin sheets, 50 g whipped cream.

Is Mango Mousse suitable as baking & desserts?

Yes, Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Mousse Recipe

Name: Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g mango puree (blend the mango fruit chopped in a blender); 10 g sugar; 7 g gelatin sheets; 50 g whipped cream

Mango Mousse – a delicious recipe with mango puree, sugar, gelatin sheets, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g mango puree (blend the mango fruit chopped in a blender)
10 g sugar
7 g gelatin sheets
50 g whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Mousse

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