Mango Mint Granita

1. 1

   In a large food processor, combine mango slices and peppermint leaves.

2. 2

   Process until a smooth puree is formed.

3. 3

   Transfer to a large bowl and add water, coconut milk, lime juice and sugar.

4. 4

   Transfer mixture into a 9x13 glass or metal baking dish.

5. 5

   Place in the freezer for 3 hours.

6. 6

   Each hour, whisk the mixture, making sure to incorporate the frozen edges.

7. 7

   Prior to serving, mash with a fork and stir evenly.

8. 8

   Spoon mixture into glasses and enjoy!

9. 9

   Nutrition Info per 1 cup serving: 133 calories, 1 g fat, 1 g protein, 30 g carbohydrates, 3 g fiber

No additional tips available.