How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Mint Chutney?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 small yellow onion, diced, 1 pinch red chili pepper flakes, 2 teaspoons finely chopped ginger, and more.

Is Mango Mint Chutney suitable as soups & stews?

Yes, Mango Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Mint Chutney Recipe

Name: Mango Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 small yellow onion, diced; 1 pinch red chili pepper flakes; 2 teaspoons finely chopped ginger; 2 lbs ripe mangoes, peeled and cut into 1-inch pieces; 2 teaspoons yellow curry powder (Madras); 2 tablespoons honey; 2 tablespoons white wine vinegar; 1 cup water; zest of half a lemon; 1/3 cup mint, chopped

Try this homemade Mango Mint Chutney recipe the whole family will love. Made with extra virgin olive oil, yellow onion, red chili pepper and ginger. Eas…

This Mango Mint Chutney relies on simple, everyday ingredients such as extra virgin olive oil, small yellow onion, diced, red chili pepper flakes and finely chopped ginger. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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