Strawberry Coulis Sauce

1. 1

   In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes

2. 2

   Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.

3. 3

   Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.

4. 4

   Strain through a fine mesh strainer to remove seeds for a smooth sauce.

5. 5

   Chill until cold.

6. 6

   This sauce will keep refrigerated 5 days.

7. 7

   It freezes very well for longer storing.

8. 8

   Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.

9. 9

   Stir it into oatmeal or cereal as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.