Our Version of Julia Child's Parsnip Puree

1. 1

   In a saucepan, combine the parsnips and salt and enough water to just cover them.

2. 2

   Bring to a boil and simmer for 20 to 30 minutes or until tender and two thirds of the water has evaporated.

3. 3

   Using a food mill fitted with the fine blade or a food processor, puree the mixture and return it to the saucepan.

4. 4

   Beat in the butter, and season with salt and freshly ground white pepper to taste.

5. 5

   Set the pan over another containing simmering water, cover and let cook for 20 to 30 minutes more.

6. 6

   (The parsnip puree improves in flavor with this additional cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.