How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Macadamia Cheesecake?

You need 11 ingredients. The key ingredients include: 1 oz graham crackers, crushed, 1 oz macadamia nuts, ground, plus extra, toasted, to serve, 1 tsp ground cinnamon, 1/3 cup butter, melted, and more.

Is Mango Macadamia Cheesecake suitable as baking & desserts?

Yes, Mango Macadamia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Macadamia Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Macadamia Cheesecake Recipe

Name: Mango Macadamia Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz graham crackers, crushed; 1 oz macadamia nuts, ground, plus extra, toasted, to serve; 1 tsp ground cinnamon; 1/3 cup butter, melted; 3 cups cream cheese; 3/4 cup brown sugar; 3 None large eggs; 1 tsp vanilla extract; 1 x 14 oz can sliced mangoes, drained, 1/2 chopped; 1/4 cup all-purpose flour; None None Whipped cream, to serve

Mango Macadamia Cheesecake

Eats Now Editorial Team · 1076 kcal · Baking & Desserts

Mango Macadamia Cheesecake – a delicious recipe with graham crackers, nuts, ground cinnamon, butter, cream cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mango Macadamia Cheesecake

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