Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fatty bacon, finely chopped; 1 pound ground beef; 1 garlic clove, chopped; 2 shallots, chopped; 1 medium onion, chopped; 1 tablespoon chopped fresh parsley; 2 tablespoons tomato paste; 2 tablespoons dry white wine; 1 teaspoon salt; 1/2 teaspoon pepper; 1 3/4 pounds potatoes, peeled and cubed; 3 1/4 tablespoons butter, cut into small pieces; 1/8 teaspoon ground nutmeg (optional); 1/2 cup grated cheddar cheese

Servings: persons

1/4 pound fatty bacon, finely chopped
1 pound ground beef
1 garlic clove, chopped
2 shallots, chopped
1 medium onion, chopped
1 tablespoon chopped fresh parsley
2 tablespoons tomato paste
2 tablespoons dry white wine
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 pounds potatoes, peeled and cubed
3 1/4 tablespoons butter, cut into small pieces
1/8 teaspoon ground nutmeg (optional)
1/2 cup grated cheddar cheese

1
In a large skillet set over high heat, cook the bacon until crisp and remove to paper towels to drain.
2
Fry the beef in the bacon fat.
3
Add to the beef the garlic, shallots, onion, parsley, tomato paste, wine, and 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
4
Simmer over low heat, partially covered, for 30 minutes, stirring occasionally.
5
While the beef is simmering, boil the potatoes in water in a medium-sized saucepan with the remaining 1/2 teaspoon salt until tender, about 2 minutes.
6
Drain the potatoes and mash, mixing in 2 tablespoons of the butter.
7
Season with the remaining 1/4 teaspoon pepper, and the nutmeg, if desired.
8
Preheat the oven to 450F.
9
Use 1/4 tablespoon of the butter to coat the bottom and sides of a shallow 9 x 13-inch casserole or baking dish.
10
Spread a layer of potatoes on the bottom of the dish.
11
Place all of the meat mixture and bacon on top of the potato layer, and cover with the remaining potatoes.
12
Sprinkle with the cheddar cheese and dot with the remaining 1 tablespoon butter.
13
Bake for 20 minutes or until the cheese is melted and lightly browned and the dish is hot throughout.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound fatty bacon, finely chopped, 1 pound ground beef, 1 garlic clove, chopped, 2 shallots, chopped, and more.

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherds Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions