Barbara's Apple Pie

1. 1

   Peel, core, and slice apples thinly.

2. 2

   In a medium size bowl, mix apples with flour, sugar, and spices until no more dry ingredients remain.

3. 3

   Add more sugar to taste, depending on tartness of apples.

4. 4

   At this point, the filling can be frozen in a zipper bag in a pie pan (to retain shape) to be used later.

5. 5

   Put filling into prepared pie crust of your choice.

6. 6

   Add top crust, making cut-outs or slashes for venting.

7. 7

   Trim and crimp edges.

8. 8

   Place a protective strip of aluminum foil around edge of crust.

9. 9

   Bake in preheated 425 degree oven for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.