Mango-Lime Shredded Chicken Tacos Recipe

Name: Mango-Lime Shredded Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 teaspoons canola oil; 1 large white onion, chopped; 1 large Anaheim pepper, diced; 1 jalapeno pepper, diced; 2 tablespoons minced garlic; 1 cup chicken stock; 1 (8 ounce) can peeled whole plum tomatoes; 1 (5 ounce) can tomato sauce; 1/4 cup diced mango; 1 large lime, zested and juiced; 2 tablespoons chopped fresh cilantro; 1 tablespoon Pasilla chili powder; 1 tablespoon ground cumin; 2 teaspoons sea salt; 1 teaspoon ground black pepper; 1 teaspoon white sugar; 1/2 teaspoon ground cinnamon; 16 corn tortillas

Servings: persons

4 skinless, boneless chicken breast halves
2 teaspoons canola oil
1 large white onion, chopped
1 large Anaheim pepper, diced
1 jalapeno pepper, diced
2 tablespoons minced garlic
1 cup chicken stock
1 (8 ounce) can peeled whole plum tomatoes
1 (5 ounce) can tomato sauce
1/4 cup diced mango
1 large lime, zested and juiced
2 tablespoons chopped fresh cilantro
1 tablespoon Pasilla chili powder
1 tablespoon ground cumin
2 teaspoons sea salt
1 teaspoon ground black pepper
1 teaspoon white sugar
1/2 teaspoon ground cinnamon
16 corn tortillas

1
Place chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.
2
Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.
3
Fill corn tortillas with chicken filling.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 2 teaspoons canola oil, 1 large white onion, chopped, 1 large Anaheim pepper, diced, and more.

Yes, Mango-Lime Shredded Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Lime Shredded Chicken Tacos

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