Mango Lime Sangria Recipe

Name: Mango Lime Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, peeled and chopped; 1/3 cup sugar; 1 1/2 cups orange juice; 1 cup lime juice; 2 ounces triple sec; 3 limes, thinly sliced; 2 oranges, thinly sliced; 1/2 cup peach schnapps (or peach brandy); 1 (750 ml) bottle rose wine; 1 1/2 cups soda water; ice cube

Servings: persons

1 cup mango, peeled and chopped
1/3 cup sugar
1 1/2 cups orange juice
1 cup lime juice
2 ounces triple sec
3 limes, thinly sliced
2 oranges, thinly sliced
1/2 cup peach schnapps (or peach brandy)
1 (750 ml) bottle rose wine
1 1/2 cups soda water
ice cube

1
Combine mango with sugar and let sit for at least 1 hour.
2
After 1 hour, combine the mango mixture, the juices, triple sec, fruit slices, Schnapps and wine.
3
Blend well.
4
Cover and chill for at least another hour and up to 8 hours. (the longer it sits, the stronger and better the flavor).
5
When ready to serve, add the soda water and pour in glasses over the ice cubes.
6
Garnish as desired.
7
This should be made and served in a clear glass pitcher as it is a very pretty presentation.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mango, peeled and chopped, 1/3 cup sugar, 1 1/2 cups orange juice, 1 cup lime juice, and more.

Yes, Mango Lime Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Lime Sangria

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