How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Bread Stuffing With Onions, Celery, And Herbs?

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 2 medium onions, chopped, 3 celery ribs, chopped, 1/2 cup chopped celery leaves (from inner celery ribs), and more.

Is Classic Bread Stuffing With Onions, Celery, And Herbs suitable as drinks & smoothies?

Yes, Classic Bread Stuffing With Onions, Celery, And Herbs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Bread Stuffing With Onions, Celery, And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bread Stuffing With Onions, Celery, And Her

Name: Classic Bread Stuffing With Onions, Celery, And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 2 medium onions, chopped; 3 celery ribs, chopped; 1/2 cup chopped celery leaves (from inner celery ribs); 1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven); 1/4 cup chopped fresh parsley; 2 teaspoons poultry seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 - 2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

Bake this irresistible Classic Bread Stuffing With Onions, Celery, And Herbs at home. Made with unsalted butter, onions, celery and celery. Easy step-by…

This Classic Bread Stuffing With Onions, Celery, And Herbs relies on simple, everyday ingredients such as unsalted butter, medium onions, chopped, celery ribs, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Bread Stuffing With Onions, Celery, And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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