Classic Bread Stuffing With Onions, Celery, And Herbs Recipe

Name: Classic Bread Stuffing With Onions, Celery, And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter; 2 medium onions, chopped; 3 celery ribs, chopped; 1/2 cup chopped celery leaves (from inner celery ribs); 1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven); 1/4 cup chopped fresh parsley; 2 teaspoons poultry seasoning; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 - 2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

Servings: persons

8 tablespoons unsalted butter
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves (from inner celery ribs)
1 lb firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven)
1/4 cup chopped fresh parsley
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 1/2 - 2 cups turkey broth or 1 1/2-2 cups chicken broth, as needed

1
In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
2
Cook, stirring often, until the onions are golden, about 8 minutes.
3
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
4
Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
5
Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake in a preheated 350u00b0 oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, 2 medium onions, chopped, 3 celery ribs, chopped, 1/2 cup chopped celery leaves (from inner celery ribs), and more.

Yes, Classic Bread Stuffing With Onions, Celery, And Herbs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Bread Stuffing With Onions, Celery, And Herbs

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